We're seeking a highly experienced Restaurant Manager with proven success in driving sales, optimizing operations, and delivering exceptional guest experiences.

Key Responsibilities:

- Lead daily operations, ensuring seamless service and high standards
- Manage inventory, labor, and costs to optimize profitability
- Drive sales growth through effective promotions and staff motivation
- Develop and implement operational procedures and training programs
- Foster a positive team culture and provide exceptional customer service

Requirements:

- BSc/MSc in Hospitality, Business Administration, or related field
- 5+ years of restaurant management experience
- Proven track record of success in a fast-paced environment
- Leadership and team management skills
- Excellent communication and problem-solving abilities
- Ability to work flexible hours, including evenings and weekends